Layered Cheese Dome

Name: Layered Cheese Dome
Ingredients: 2 (8 oz.) pkg. cream cheese, softened; 2 tsp. lemon juice; 1/2 c. grated Parmesan cheese; 1 Tbsp. chili sauce; 1/2 c. cream-style cottage cheese, drained; 1/8 tsp. onion salt; 1/8 tsp. garlic powder; 1/2 c. parsley, bell pepper or celery (chopped fine)

8 ingredients

9 steps

Ingredients

2 (8 oz.) pkg. cream cheese, softened
2 tsp. lemon juice
1/2 c. grated Parmesan cheese
1 Tbsp. chili sauce
1/2 c. cream-style cottage cheese, drained
1/8 tsp. onion salt
1/8 tsp. garlic powder
1/2 c. parsley, bell pepper or celery (chopped fine)

Directions

1

In small mixer bowl, beat together cream cheese and lemon juice until fluffy.
2

Divide into 2 portions.
3

To one portion, stir in Parmesan cheese and chili sauce.
4

Turn into lightly oiled 2 1/2 or 3 cup mold.
5

To remaining cream cheese add cottage cheese, onion salt and garlic powder, beat until nearly smooth.
6

Stir in parsley, bell pepper or celery.
7

Spoon atop first layer in mold.
8

Cover and chill.
9

Unmold.