Layered Cherry Cake

5 ingredients
4 steps

Ingredients

  • 1 can cherry pie filling
  • 1 (1 lb. 4 oz.) can crushed pineapple, slightly drained
  • 1 (1 lb. 5 oz.) box white or yellow cake mix
  • 1/2 c. nuts, finely chopped
  • 2 sticks margarine

Directions

  1. 1
    Lightly grease a 9 x 13-inch baking pan and spread the cherry pie filling evenly in pan.
  2. 2
    Spread pineapple over pie filling and sprinkle dry cake mix over pineapple.
  3. 3
    Thinly slice margarine and place over nuts.
  4. 4
    Bake in a 350° oven for 45 minutes.

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