Layered Chicken Hotdish
6 ingredients
8 steps
Ingredients
- 1 (13 ounce) canned chicken, drained or 2 cups cooked chicken, diced
- 1 (16 ounce) package frozen broccoli
- 12 lb Velveeta cheese, cubed
- 1 (10 1/2 ounce) can cream of celery soup
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 (6 ounce) boxstove top chicken flavor stuffing mix
Directions
-
1Prepare stuffing mix as directed on the package and set aside.
-
2Place chicken in the bottom of a 9x13 pan.
-
3Place broccoli evenly over chicken.
-
4Sprinkle Velveeta cubes over broccoli.
-
5Combine soups and pour over cheese.
-
6Spread prepared stuffing evenly over all.
-
7Bake at 350 for 1 hour.
-
8Let sit for at least 5 minutes before serving to avoid a runny texture.
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