Layered Chicken Hotdish

6 ingredients
8 steps

Ingredients

  • 1 (13 ounce) canned chicken, drained or 2 cups cooked chicken, diced
  • 1 (16 ounce) package frozen broccoli
  • 12 lb Velveeta cheese, cubed
  • 1 (10 1/2 ounce) can cream of celery soup
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1 (6 ounce) boxstove top chicken flavor stuffing mix

Directions

  1. 1
    Prepare stuffing mix as directed on the package and set aside.
  2. 2
    Place chicken in the bottom of a 9x13 pan.
  3. 3
    Place broccoli evenly over chicken.
  4. 4
    Sprinkle Velveeta cubes over broccoli.
  5. 5
    Combine soups and pour over cheese.
  6. 6
    Spread prepared stuffing evenly over all.
  7. 7
    Bake at 350 for 1 hour.
  8. 8
    Let sit for at least 5 minutes before serving to avoid a runny texture.

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