Layered Chili

11 ingredients
5 steps

Ingredients

  • 4 onions
  • 1 green pepper
  • 3 Tbsp. salad oil
  • 1 Tbsp. mustard seed
  • 1 tsp. cumin seed
  • 1 (6 oz.) can tomato paste
  • 1 tsp. unsweetened cocoa
  • 1/4 tsp. cinnamon
  • 1 (16 oz.) can tomatoes
  • 3 lb. kidney beans
  • 1 c. water

Directions

  1. 1
    Chop pepper and onion.
  2. 2
    You can use regular kidney beans. Precook and save 1 1/2 cups of the liquid.
  3. 3
    Cook onions and pepper in oil until tender.
  4. 4
    Add mustard seed; cook 1 minute and add rest of the ingredients with liquid from can of tomatoes and beans. Stir, breaking up tomatoes with spoon.
  5. 5
    Simmer rapidly, uncovered, for about 40 minutes, until most of the liquid is cooked away. Top with cucumber, grated cheese or chilies if you like it hot.

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