Radish Dip

Directions

1. 1
   Spoon plain low-fat yogurt onto several layers of heavy-duty paper towels.
2. 2
   Spread to 1/2-inch thickness.
3. 3
   Cover with additional paper towels and let stand 5 minutes.
4. 4
   Scrape into a small bowl, using a rubber spatula and set aside.
5. 5
   Position knife blade in food processor bowl.
6. 6
   Add radishes and pulse 5 times or until coarsely chopped. Add mayonnaise and next 3 ingredients and pulse 5 times or until combined. Add to yogurt. Stir well.
7. 7
   Cover and chill.
8. 8
   Garnish with sliced radish, if desired.
9. 9
   Serve with assorted vegetables, such as steamed asparagus, steamed green beans, carrot strips, sliced yellow squash and sliced radishes. Yields 1 1/4 cups.