Layered Chocolate Elegance
5 ingredients
11 steps
Ingredients
- 1 (19.8) oz. fudge brownie mix
- 1/4 c. creme de menthe or praline liqueur
- 1 (3.5 oz.) instant chocolate mousse
- 8 (1.4 oz.) Skors candy bars
- 1 (12 oz.) Cool Whip
Directions
-
1Bake brownie mix as per package instructions; cool and crumble in bite size pieces.
-
2Divide in half.
-
3Mix mousse according to package directions; omit cooling.
-
4Crumble candy bars and divide in half.
-
5Use a straight sided crystal bowl.
-
6Sprinkle each pile of brownie crumbs with liqueur.
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7Put 1/2 in bowl; add 1/2 of mousse mixture in smooth layer.
-
8Next add 1/2 candy bars in nice layer, then layer 1/3 Cool Whip.
-
9Repeat layers with remaining ingredients.
-
10Garnish with shaved chocolate.
-
11Refrigerate overnight.
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