Layered Chocolate Elegance

5 ingredients
11 steps

Ingredients

  • 1 (19.8) oz. fudge brownie mix
  • 1/4 c. creme de menthe or praline liqueur
  • 1 (3.5 oz.) instant chocolate mousse
  • 8 (1.4 oz.) Skors candy bars
  • 1 (12 oz.) Cool Whip

Directions

  1. 1
    Bake brownie mix as per package instructions; cool and crumble in bite size pieces.
  2. 2
    Divide in half.
  3. 3
    Mix mousse according to package directions; omit cooling.
  4. 4
    Crumble candy bars and divide in half.
  5. 5
    Use a straight sided crystal bowl.
  6. 6
    Sprinkle each pile of brownie crumbs with liqueur.
  7. 7
    Put 1/2 in bowl; add 1/2 of mousse mixture in smooth layer.
  8. 8
    Next add 1/2 candy bars in nice layer, then layer 1/3 Cool Whip.
  9. 9
    Repeat layers with remaining ingredients.
  10. 10
    Garnish with shaved chocolate.
  11. 11
    Refrigerate overnight.

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