Mexi-Corn Lasagna

Ingredients

• 1 lb. ground beef, browned and drained
• 1 (17 oz.) can whole kernel corn, drained
• 1 (15 oz.) can tomato sauce
• 1 c. picante sauce
• 1 Tbsp. chili powder
• 1 1/2 tsp. ground cumin
• 1 (16 oz.) carton low-fat cottage cheese
• 2 eggs, slightly beaten
• 1/4 c. grated Parmesan cheese
• 1 tsp. oregano leaves, crushed
• 1/2 tsp. garlic salt
• 12 corn tortillas
• 1 c. (4 oz.) shredded Cheddar cheese