Layered Cornbread Meatloaf

Directions

1. 1
   Meatloaf: Mix 3 cups stuffing (or 1-1/2 cups stuffing for trial recipe) with remaining ingredients.
2. 2
   Press 10 oz.
3. 3
   meat mixture onto bottom of each of 4 (9x5-inch) loaf pans (or onto bottom of each of 2 loaf pans for trial recipe); top each with 1/2 cup of the remaining stuffing.
4. 4
   Repeat layers.
5. 5
   Cover ingredients in each pan with 10 oz.
6. 6
   of the remaining meat mixture.
7. 7
   Bake in 350 degrees F standard oven 40 to 45 min.
8. 8
   or until done (165 degrees F).
9. 9
   Cut each loaf into 8 (1-inch thick) slices to serve.
10. 10
    Sauce: Cook ingredients in saucepan on low heat until heated through, stirring occasionally.
11. 11
    For each serving: Spoon 2 Tbsp.
12. 12
    Sauce into ramekin.
13. 13
    Serve with 1 meatloaf slice.