Lemon Sponge Pie
8 ingredients
5 steps
Ingredients
- 1 c. sugar
- 3 eggs, separated
- juice and rind of 1 lemon
- 1/2 tsp. salt
- 2 Tbsp. flour
- 1 1/2 c. milk, heated
- 2 Tbsp. butter
- 1 (9-inch) pie crust
Directions
-
1Cream butter and sugar.
-
2Add egg yolks; beat well.
-
3Add milk, flour, salt, lemon juice and grated rind.
-
4Fold in stiffly beaten egg whites.
-
5Bake at 375° until set, about 35 minutes.
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