Asian Beef Wraps
8 ingredients
13 steps
Ingredients
- 1 cup instant rice
- 8 (6 inch) flour tortillas
- 2 teaspoons seasoned stir-fry oil
- 12 lb thin boneless beef top sirloin steak, cut into 2-inch strips
- 0.5 (16 ounce) package frozen peppers and onions
- 14 cup stir-fry sauce
- 2 tablespoons water
- 14 cup thinly sliced green onion
Directions
-
1Cook rice according to pkg.
-
2direction, keep warm.
-
3Heat tortillas according to pkg.
-
4directions, keep warm.
-
5Heat oil in large skillet over med.-high heat.
-
6Add beef and stir-fry 4 minutes.
-
7Add peppers and onion, stir-fry 1 minute.
-
8Stir in stir-fry sauce and water.
-
9Reduce heat and simmer gently 6 minutes, stirring frequently.
-
10Remove from heat.
-
11Place 1/4 cup cooked rice in center of each tortilla.
-
12Top with 1/4 cup beef mixture and about 1 1/2 teaspoons green onions.
-
13Fold in both sides of tortillas, roll up tightly from bottom, keeping filling firmly packed.
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