Layered Cranberry Mold

Directions

1. 1
   Dissolve raspberry jello in boiling water; stir in 1 cup cold water.
2. 2
   Pour 1 1/2 cups of this mixture in 6-cup mold.
3. 3
   Chill until slightly firm.
4. 4
   Reserve remaining jello.
5. 5
   Do not chill. Beat 1/2 cup sugar and cream cheese until smooth.
6. 6
   Add evaporated milk slowly and vanilla.
7. 7
   Soften unflavored gelatin in remaining 1/4 cup cold water in small saucepan.
8. 8
   Heat until gelatin dissolves.
9. 9
   Blend into cream cheese.
10. 10
    Spoon over jello in mold. Chill until slightly firm.
11. 11
    Add remaining 1/2 cup sugar and cranberries to reserved raspberry jello.
12. 12
    Stir until blended. Pour over cheese layer.
13. 13
    Chill until firm; unmold.