Layered Crispy Rice Bars

Name: Layered Crispy Rice Bars
Ingredients: 1/3 c. margarine or butter; 3 c. cocoa crispy rice, crushed to 1/2 c.; 1 (14 oz.) can sweetened condensed milk; 1 c. flaked coconut; 1 c. chopped pecans; 1/2 c. semi-sweet chocolate pieces; 1/2 c. butterscotch pieces

7 ingredients

8 steps

Ingredients

1/3 c. margarine or butter
3 c. cocoa crispy rice, crushed to 1/2 c.
1 (14 oz.) can sweetened condensed milk
1 c. flaked coconut
1 c. chopped pecans
1/2 c. semi-sweet chocolate pieces
1/2 c. butterscotch pieces

Directions

1

Preheat oven to 350°.
2

Grease a 13 x 9 x 2-inch baking pan. Melt margarine in baking pan in oven.
3

Sprinkle cereal evenly over margarine.
4

Pour sweetened condensed milk evenly over cereal mixture.
5

Sprinkle coconut and pecans evenly over sweetened condensed milk.
6

Distribute chocolate pieces and butterscotch pieces evenly over top of mixture in baking pan.
7

Press lightly. Bake for 25 minutes.
8

Cool; cut into bars.