Pretzel Salad

Name: Pretzel Salad
Ingredients: 2 c. crushed pretzels; 2 c. granulated sugar; 1/4 c. oleo, softened; 1 (8 oz.) cream cheese; 1 (8 oz.) carton Cool Whip; 2 (3 oz.) pkg. strawberry jello; 2 pkg. frozen strawberries; 2 c. boiling water

8 ingredients

8 steps

Ingredients

2 c. crushed pretzels
2 c. granulated sugar
1/4 c. oleo, softened
1 (8 oz.) cream cheese
1 (8 oz.) carton Cool Whip
2 (3 oz.) pkg. strawberry jello
2 pkg. frozen strawberries
2 c. boiling water

Directions

1

Mix pretzels, 1 cup sugar and oleo.
2

Pour into 9 x 13-inch pan and bake at 350° for 10 minutes.
3

Cool.
4

Mix cheese, 1 cup sugar and Cool Whip together.
5

Spread on cooled crust.
6

Then boil water. Add both packages of jello and mix well to dissolve.
7

Add frozen strawberries.
8

Pour on top of salad and place in refrigerator for at least 2 hours or overnight.