Layered Cuban Dip

10 ingredients
7 steps

Ingredients

  • 1 lb lean ground beef
  • 1 teaspoon cumin
  • 1 teaspoon dried oregano
  • 1 jar thick & chunky salsa (medium or hot)
  • 1/4 cup raisins (plumped in hot water)
  • 1 cup light cream cheese spread, softened
  • 1/2 cup nonfat sour cream
  • 1 (14 ounce) can crushed pineapple, well drained
  • 1/4 cup finely chopped green onion
  • 1/4 cup finely chopped pimiento or 1/4 cup red pepper

Directions

  1. 1
    Brown ground beef with seasonings for 5 minutes on high in large skillet.
  2. 2
    Drain off fat and blot well with paper towel.
  3. 3
    (This is important to final appearance of recipe).
  4. 4
    Add salsa and raisins and cook 5 minutes on low.
  5. 5
    Meanwhile, combine cream cheese and sour cream and spread over a serving plate that has an edge.
  6. 6
    Top with hot beef mixture, well-drained pineapple, chopped green onions and pimiento.
  7. 7
    Serve immediately (or chill and serve) with rice crackers or sliced pita/flatbread.

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