Herbed Bread

10 ingredients
3 steps

Ingredients

  • 4 slices French bread
  • 1 tablespoon rosemary, chopped
  • 1 tablespoon thyme, chopped
  • 1 tablespoon chives, sliced
  • 1 tablespoon basil, strips (not too big)
  • 3 tablespoons extra virgin olive oil, for basting
  • 12 tablespoon butter
  • 14 cup parmesan cheese, grated
  • 10 sun-dried tomatoes packed in oil, chopped
  • 2 marinated artichoke hearts, chopped

Directions

  1. 1
    Baste the bread with olive oil, put small slices of butter on top.
  2. 2
    Put the sun-dried tomatoes, artichoke, rosemary, chives, thyme, and basil, on top evenly spread across the bread, Then sprinkle the cheese on top.
  3. 3
    Toast under broiler till edges are are a nice crispy brown and cheese is melted.

Products Matching These Ingredients

Legion Whey (French Vanilla)

Legion Whey (French Vanilla)

Legion

A

German fine bread

C NOVA 3

Lithuanian Rye Bread

Today's Temptations

E NOVA 3
Harvest whole wheat bread

Harvest whole wheat bread

Trader Joe's, E.Leclerc

C NOVA 4

Dressing, western french style

E NOVA 4

Ice cream, french quarter praline

Prestige

D NOVA 4

All natural* rosemary turkey breast with natural* gouda cheese & toasted rounds *minimally processed, no artificial ingredents

E NOVA 4

Rosemary olive oil flavored popcorn

D NOVA 4

Rosemary & olive oil weav-its crackers

C NOVA 4

Shallot thyme finishing butter, shallot thyme

E NOVA 3

Rosemary & thyme potatoes gratin

D NOVA 4

Sour Cream With Chives

Kroger

E NOVA 4

More Recipes to Try

Noodle And Meat Casserole

6 ingredients

Jelly Roll

6 ingredients

Vegetable Dip

6 ingredients

Blackberry Cobbler

6 ingredients

Crawfish Dip

12 ingredients

Mighty Good Salad

6 ingredients

Manicotti

7 ingredients

Buttercream Icing

5 ingredients

Graham Cracker Fruit Cake

18 ingredients

Saucy Jello Salad

6 ingredients

Microwave Chocolate Fudge

6 ingredients

Egg Custard

7 ingredients