Layered Enchilada Casserole

Directions

1. 1
   Heat oil in a 10-inch skillet.
2. 2
   Add beef, onions and garlic and cook until brown, stirring occasionally.
3. 3
   Drain and discard excess fat.
4. 4
   Stir in stewed tomatoes, olives, chili powder, salt and pepper.
5. 5
   Layer half the potatoes in 10 x 2-inch casserole (about 2-quart capacity).
6. 6
   Cover with half the meat mixture. Sprinkle with coarsely crumbled corn chips and 1 cup cheese. Spoon remaining meat mixture over and top with remaining potatoes. Cover with foil.
7. 7
   Bake in a 375° oven for 30 minutes.
8. 8
   Remove foil and sprinkle with remaining cheese.
9. 9
   Bake, uncovered, 15 minutes longer.
10. 10
    Makes 6 servings.