Layered Fruit Salad

9 ingredients
6 steps

Ingredients

  • 1 (6 oz.) pkg. raspberry jello (save 1/2)
  • 1 (No. 2) can crushed pineapple, drained (save juice)
  • 1 c. boiling water or 3/4 c. water and 1/4 c. pineapple juice
  • 1 c. Port wine
  • 1 c. chopped walnuts
  • 1/2 c. celery
  • 3 oz. cream cheese
  • 1 c. sour cream
  • grapes

Directions

  1. 1
    Mix 1/2 jello, pineapple, water and Port wine.
  2. 2
    Chill until firm.
  3. 3
    Mix walnuts, celery, cream cheese and sour cream.
  4. 4
    Spread on jello that is already firm.
  5. 5
    Add remaining jello on top of last layer.
  6. 6
    Chill and garnish with grapes.

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