Spiced Pecans

4 ingredients
4 steps

Ingredients

  • 2 cups pecans, pieces and halves
  • 2 tablespoons Creole seafood seasoning
  • 2 tablespoons Louisiana hot pepper sauce
  • 2 tablespoons Worcestershire sauce

Directions

  1. 1
    Preheat oven to 250 degrees. In a medium bowl, mix pecans, Creole seafood seasoning, hot pepper sauce, and Worcestershire.
  2. 2
    Spread on a baking sheet and roast, stirring every 15 minutes, until dry and crispy, about 30-45 minutes.
  3. 3
    Cool to room temperature.
  4. 4
    Store in covered container.

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