Layered Ham Salad

9 ingredients
6 steps

Ingredients

  • 1 (10 ounce) bag mixed salad greens
  • 6 medium roma tomatoes, chopped (2 cups)
  • 1 (11 ounce) can mexicorn, drained
  • 2 cups cubed cooked ham (1/2 inch)
  • 14 cup chopped red onion
  • 2 cups shredded Mexican blend cheese (8 oz.)
  • 1 cup mayonnaise or 1 cup salad dressing
  • 14 cup taco sauce
  • 2 tablespoons honey

Directions

  1. 1
    In 5 quart glass salad bowl or 13x9-inch (3 quart) glass baking dish, spread salad greens.
  2. 2
    Layer remaining salad ingredients except cheese over greens.
  3. 3
    In small bowl, mix dressing ingredients.
  4. 4
    Spread dressing evenly over salad.
  5. 5
    Sprinkle cheese over dressing.
  6. 6
    Cover, refrigerate up to 3 hours before serving.

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