Layered Hot Fruit Salad

7 ingredients
2 steps

Ingredients

  • 1 (17 oz.) can apricots, drained
  • 1 (16 oz.) can pear halves, drained
  • 1 (15 1/2 oz.) can pineapple chunks, drained
  • 1 (15 oz.) can blueberries, drained
  • 1 can applesauce
  • 1 can cranberry sauce
  • 4 medium bananas

Directions

  1. 1
    Mix together 1 can applesauce and 1 can cranberry sauce; put 1/2 of mixture in 9 x 13-inch pan. Mix 4 medium sliced bananas into other fruit; place all on top of sauce mixture. Top with other 1/2 of sauces mix. Dot with butter and sprinkle with brown sugar. Bake at 350° for 45 minutes.
  2. 2
    If you have questions, call Judy.

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