Holiday Mint Pie

Name: Holiday Mint Pie
Ingredients: 1 c. crushed fudge mint cookies; 3 Tbsp. hot water; 1 (6 oz.) graham cracker pie crust; 1 (3 oz.) pkg. Philadelphia cream cheese, soft; 1/3 c. sugar; 2 Tbsp. milk; 1/4 tsp. peppermint extract; 3 1/2 c. (8 oz.) Cool Whip, thawed; 6 to 10 drops green food coloring

9 ingredients

8 steps

Ingredients

1 c. crushed fudge mint cookies
3 Tbsp. hot water
1 (6 oz.) graham cracker pie crust
1 (3 oz.) pkg. Philadelphia cream cheese, soft
1/3 c. sugar
2 Tbsp. milk
1/4 tsp. peppermint extract
3 1/2 c. (8 oz.) Cool Whip, thawed
6 to 10 drops green food coloring

Directions

1

Mix cookies and hot water.
2

Spoon into crust and gently spread to cover bottom.
3

Beat cream cheese until smooth.
4

Gradually beat in sugar, milk and peppermint extract.
5

Fold in whipped topping. Divide mixture in half; stir in food coloring in one half until evenly colored.
6

Fill pie crust with alternate dollops of white and green mixtures.
7

Smooth top of pie with spatula.
8

Chill 3 hours.