Layered Lettuce Salad

7 ingredients
1 steps

Ingredients

  • 1 head lettuce, torn into bite-size pieces
  • 1 c. diced celery
  • 10 oz. frozen peas, thawed
  • 1/2 c. diced green pepper
  • 1 medium red onion, chopped
  • 2 c. salad dressing
  • 4 oz. shredded cheese

Directions

  1. 1
    Layer ingredients in 9 x 13-inch pan in the following order: lettuce, celery, peas, pepper and onion. Spread salad dressing over top and top with shredded cheese. Cover and refrigerate for 8 to 12 hours. Keeps well for 3 to 4 days.

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