Layered Mexican Cornbread
13 ingredients
3 steps
Ingredients
- 1 1/2 c. meal
- 1/2 tsp. soda
- 1 tsp. garlic powder
- 1 can cream-style corn
- 1 1/2 c. sweet milk
- 1 large onion, chopped
- 1/2 lb. cheese, shredded
- 1 tsp. baking powder
- 1 tsp. salt
- 2 eggs
- 2 Tbsp. lard
- 3 hot peppers
- 1/2 c. flour
Directions
-
1Mix all except cheese together.
-
2Put 1/2 of the mixture in pan, then half of the cheese and repeat.
-
3Bake 1 hour at 325°.
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