Layered Mexican Cornbread

13 ingredients
3 steps

Ingredients

  • 1 1/2 c. meal
  • 1/2 tsp. soda
  • 1 tsp. garlic powder
  • 1 can cream-style corn
  • 1 1/2 c. sweet milk
  • 1 large onion, chopped
  • 1/2 lb. cheese, shredded
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 2 eggs
  • 2 Tbsp. lard
  • 3 hot peppers
  • 1/2 c. flour

Directions

  1. 1
    Mix all except cheese together.
  2. 2
    Put 1/2 of the mixture in pan, then half of the cheese and repeat.
  3. 3
    Bake 1 hour at 325°.

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