Layered Nacho Dip

Name: Layered Nacho Dip
Ingredients: 1 (17 oz.) can refried beans; 1 (4 oz.) can chopped chilies; 1 medium onion, chopped; 1/2 c. black olives, chopped; 1 Tbsp. chili powder; 1 avocado; 1 Tbsp. lemon juice; 1 garlic clove, crushed; hot sauce to taste; 1 c. sour cream; 1 c. grated sharp Cheddar cheese

11 ingredients

4 steps

Ingredients

1 (17 oz.) can refried beans
1 (4 oz.) can chopped chilies
1 medium onion, chopped
1/2 c. black olives, chopped
1 Tbsp. chili powder
1 avocado
1 Tbsp. lemon juice
1 garlic clove, crushed
hot sauce to taste
1 c. sour cream
1 c. grated sharp Cheddar cheese

Directions

1

In 1-quart heatproof casserole, combine refried beans, chilies, onion, olives and chili powder.
2

Top with an avocado that has been mashed with the lemon juice, crushed garlic clove and hot sauce. Over that, spread the sour cream and sprinkle with the Cheddar cheese.
3

Bake at 350° for 20 minutes, until hot and bubbly.
4

Serve with chips.