Cheesy Catfish

Name: Cheesy Catfish
Ingredients: 1 egg; 1 tablespoon milk; 3/4 cup grated Parmesan cheese; 1 1/4 cups all-purpose flour; 1 1/2 teaspoons salt; 1 1/2 teaspoons ground black pepper; 1 teaspoon paprika; 8 (4 ounce) fillets catfish; 1/4 cup margarine, melted

9 ingredients

4 steps

Ingredients

1 egg
1 tablespoon milk
3/4 cup grated Parmesan cheese
1 1/4 cups all-purpose flour
1 1/2 teaspoons salt
1 1/2 teaspoons ground black pepper
1 teaspoon paprika
8 (4 ounce) fillets catfish
1/4 cup margarine, melted

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Beat the egg together with the milk in a medium bowl. In another bowl, stir together the cheese, flour, salt, pepper and paprika.
3

Dip catfish in the egg and milk mixture, then dredge in the cheese mixture until coated. Arrange fish in a single layer in the bottom of a 9x13 inch baking dish. Pour melted butter over the fish.
4

Bake for 15 minutes, or until golden brown.