Fresh Mango Pudding

Directions

1. 1
   Rinse 4 dessert cups and leave slightly wet.
2. 2
   Combine boiling water and orange gelatin mix in a bowl; stir until dissolved.
3. 3
   Blend evaporated milk and egg together in a bowl until combined.
4. 4
   Combine orange gelatin, milk-egg mixture, and mango cubes in a large bowl; mix well. Ladle into desert cups; refrigerate until gelatin sets, at least 2 hours.