Layered Nacho Dip

9 ingredients
7 steps

Ingredients

  • 1 (16 oz.) can refried beans
  • 1/2 pkg. taco seasoning mix
  • 1 (4 oz.) can green chilies, finely chopped
  • 1 (8 oz.) carton avocado dip
  • 1 c. light sour cream
  • 1 small onion, finely chopped
  • 1/2 c. sliced ripe olives
  • 1 large tomato, finely chopped
  • 6 oz. shredded Monterey Jack cheese

Directions

  1. 1
    Use 10-inch pie pan or 7 x 12-inch oblong dish.
  2. 2
    Combine beans, seasoning mix and chili peppers.
  3. 3
    Spread evenly in bottom of dish. Next, spread avocado dip over first layer.
  4. 4
    Add chopped onion to sour cream, then spread over second layer.
  5. 5
    Sprinkle shredded cheese over all, then olives and tomatoes.
  6. 6
    Chill.
  7. 7
    Serve with corn chips or tortilla chips.

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