Pink Raspberry Punch

3 ingredients
2 steps

Ingredients

  • 1/2 gal. raspberry sherbet
  • 1 (46 oz.) can lemon-pink punch
  • 1 (28 oz.) bottle ginger ale, chilled

Directions

  1. 1
    Combine sherbet and Hawaiian Punch.
  2. 2
    Add ginger ale just before serving.

Products Matching These Ingredients

More Recipes to Try