Onion Soup
10 ingredients
4 steps
Ingredients
- 1/3 None baguette, cut into cubes
- 4 tbsp oil
- 4 strips bacon
- 2 None Spanish onions, peeled and cut into thin strips
- 1/2 tsp sugar
- 4 1/4 cups vegetable stock
- 1 tsp dried thyme
- None None Paprika, to taste
- 1 oz Gruyere, grated
- None None Fresh thyme, for garnish
Directions
-
1Preheat the oven to 400°F. Place the bread on a baking sheet and drizzle with 2 tbsp oil. Bake for 8 mins, until golden brown.
-
2Heat a frying pan and fry the bacon until crispy. Remove from the pan and drain on paper towels.
-
3Heat 2 tbsp oil in a large saucepan and saute the onions over medium heat for 3 mins. Sprinkle with the sugar and season to taste. Add the stock and dried thyme, bring to a boil and simmer for 10 mins. Add paprika and season to taste.
-
4Preheat the broiler. Ladle the soup into 4 broiler-safe bowls. Lay the bread slices on top and sprinkle with the cheese. Broil for 3-4 mins, until the cheese is golden and melted. Top with the bacon and garnish with fresh thyme.
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