Layered Nacho Salad

Name: Layered Nacho Salad
Ingredients: 2 large ripe avocados, peeled, pitted; 2 cups (or more) purchased thick salsa (mild or medium-hot); 1 head red leaf lettuce, torn into bite-size pieces; 3 cups shredded cooked chicken or turkey; 3 cups broken tortilla chips; 1 15-ounce can black beans, rinsed, drained; 4 green onions, chopped; 1 small green bell pepper, chopped; 1 cup (packed) grated sharp cheddar cheese

9 ingredients

9 steps

Ingredients

2 large ripe avocados, peeled, pitted
2 cups (or more) purchased thick salsa (mild or medium-hot)
1 head red leaf lettuce, torn into bite-size pieces
3 cups shredded cooked chicken or turkey
3 cups broken tortilla chips
1 15-ounce can black beans, rinsed, drained
4 green onions, chopped
1 small green bell pepper, chopped
1 cup (packed) grated sharp cheddar cheese

Directions

1

Place avocados in medium bowl.
2

Add 1/3 cup salsa and mash to chunky guacamole consistency.
3

Season with salt and pepper.
4

Layer half of lettuce, chicken or turkey, chips, beans, green onions, bell pepper and cheese in large bowl.
5

Top with half of guacamole and half of remaining salsa.
6

Repeat layering with remaining ingredients.
7

Use additional salsa to cover top if necessary.
8

(Can be made 3 hours ahead.
9

Cover; chill.)