Layered Oatmeal

Directions

1. 1
   Put a layer of brown sugar on the bottom of a bowl.
2. 2
   Carefully pile on a thick layer of hot oatmeal.
3. 3
   Top with a layer of shredded cheddar cheese.
4. 4
   If you can, cover the bowl with a plate or other cover and let it stand for a couple of minutes to let the cheese melt onto the oatmeal.
5. 5
   You then eat the top savory layer first (if you like sharp cheddar, this is especially good), and eat the bottom sweet layer as your dessert.