Pineapple Casserole

7 ingredients
6 steps

Ingredients

  • 2 (15 oz.) cans pineapple tidbits or cut up pineapple
  • 3/4 c. sugar
  • 3 Tbsp. flour
  • 3 Tbsp. pineapple juice
  • 2 c. grated sharp cheese
  • 1 stick oleo
  • 1 1/2 c. crushed Ritz crackers

Directions

  1. 1
    Drain the pineapple.
  2. 2
    Place in casserole.
  3. 3
    Mix sugar, flour and pineapple juice.
  4. 4
    Sprinkle over the pineapple.
  5. 5
    Cover with grated cheese.
  6. 6
    Top with cracker crumbs and dribble melted oleo over top. Bake, uncovered, 30 minutes, at 350°.

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