Layered Onion Bake

Directions

1. 1
   Heat oven to 375°.
2. 2
   Grease oblong pan, 13 x 9 x 2-inches.
3. 3
   Mix baking mix and water until soft dough forms; beat vigorously 20 strokes.
4. 4
   Pat dough in pan with floured hands, pressing dough 1/2-inch up sides.
5. 5
   Sprinkle 1 cup onions and 1 cup cheese over dough.
6. 6
   Mix eggs, soup, salt and pepper; pour over cheese and onions.
7. 7
   Sprinkle with remaining cheese.
8. 8
   Bake until crust is golden brown, 25 to 30 minutes.
9. 9
   Crush remaining onions; sprinkle over top.
10. 10
    Bake until onions are golden brown and filling is set, about 5 minutes longer.
11. 11
    Makes 6 to 8 servings.