Layered Peppermint Pie

Name: Layered Peppermint Pie
Ingredients: 26 chocolate wafer cookies; 1 (14 oz.) can sweetened condensed milk (not evaporated); 1 c. cold water; 1 (3 1/2 oz.) pkg. instant vanilla pudding mix; 3/4 c. finely crushed peppermint candy; 2 c. heavy cream; whole or crushed peppermint (for garnish)

7 ingredients

10 steps

Ingredients

26 chocolate wafer cookies
1 (14 oz.) can sweetened condensed milk (not evaporated)
1 c. cold water
1 (3 1/2 oz.) pkg. instant vanilla pudding mix
3/4 c. finely crushed peppermint candy
2 c. heavy cream
whole or crushed peppermint (for garnish)

Directions

1

Layer 13 cookies in bottom of an 8-inch spring-form pan. Combine milk and water with electric mixer; beat in pudding mix until blended.
2

Chill 5 minutes.
3

Stir in the 3/4 cup crushed candy.
4

Beat cream until stiff.
5

Reserve 1/2 cup for garnish.
6

Fold remaining whipped cream into pudding mixture.
7

Pour half of mixture over cookies; repeat layers.
8

Garnish with whipped cream and candies.
9

Cover and chill at least 4 hours.
10

Serves 12.