Layered Pesto Appetizer

Directions

1. 1
   On a large round platter, mold cream cheese into a seven-inch circle.
2. 2
   Top with a layer of pesto about the same thickness as the cream cheese.
3. 3
   (You will not use all of the pesto which can be frozen for later use.)
4. 4
   Sprinkle tomato pieces over pesto until well covered.
5. 5
   Chill.
6. 6
   Serve with assorted crackers or bagel chips.