Split Pea Soup

12 ingredients
1 steps

Ingredients

  • 1 cup split peas
  • 5 cups chicken broth
  • 1 cup water
  • 1 small onion, chopped
  • 1 large carrot, chopped
  • 1 large celery rib, chopped
  • 1 cup ham, cut in small pieces
  • 1 large bay leaf
  • 1 teaspoon marjoram
  • 1 teaspoon thyme
  • 1 fresh garlic clove, minced
  • white pepper, to taste

Directions

  1. 1
    Rinse peas. Add all ingredients to a large pot. Bring to a boil. Cover, reduce heat and simmer for 1 1/2 to 2 hours. Longer if you like thicker soup. Serve steaming hot with fresh baked bread. Enjoy!

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