Layered Pie

12 ingredients
8 steps

Ingredients

  • 1 Tbsp. unflavored gelatin
  • 1/4 c. cold water
  • 2 c. rich milk
  • 1/2 c. sugar
  • 1 1/4 Tbsp. cornstarch
  • 4 eggs, separated
  • 1 1/2 sq. bitter chocolate, melted
  • 1 tsp. vanilla
  • 1/4 tsp. cream of tartar
  • 1/2 c. sugar
  • whipped cream
  • 1 Tbsp. rum flavoring

Directions

  1. 1
    Have ready a baked 9-inch pastry shell or a rich crumb crust. Soak gelatin in cold water.
  2. 2
    Scald milk.
  3. 3
    Mix sugar and cornstarch together, then add egg yolks and beat well.
  4. 4
    Stir this mixture into scalded milk; cook over low heat or hot water until the custard coats the spoon.
  5. 5
    Stir constantly.
  6. 6
    Take out 1 cup custard and add it to the melted chocolate.
  7. 7
    Beat with rotary beater until cool, then add the teaspoon of vanilla.
  8. 8
    Pour into the pie shell and chill.

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