Corny Tacos

10 ingredients
2 steps

Ingredients

  • 2 pounds ground beef
  • 1 can (8-1/4 ounces) cream-style corn
  • 1 can (8 ounces) tomato sauce
  • 1 cup milk
  • 1 can (6 ounces) ripe olives, drained and chopped
  • 1/3 cup cornmeal
  • 1/4 teaspoon salt
  • Chili powder to taste
  • 20 taco shells
  • Toppings: shredded cheddar cheese, shredded lettuce, chopped tomatoes

Directions

  1. 1
    In a large skillet, cook beef over medium heat until no longer pink; drain. Add the corn, tomato sauce, milk, olives, cornmeal, salt and chili powder. Transfer to a greased 11x7-in. baking dish.
  2. 2
    Bake, uncovered, at 350° for 30 minutes or until heated through. Spoon about 1/4 cupful into each taco shell. Serve with toppings of your choice.

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