Pecan Candy Clusters

4 ingredients
5 steps

Ingredients

  • 2 cups milk chocolate chips, divided
  • 64 pecan halves (about 1-1/2 cups)
  • 28 caramels
  • 2 tablespoons heavy whipping cream

Directions

  1. 1
    Line a
  2. 2
    with waxed paper; set aside. In a microwave, melt 1 cup chocolate chips; stir until smooth. Drop chocolate by tablespoonfuls onto prepared
  3. 3
    . Immediately place four pecans on top of each chocolate drop.
  4. 4
    Place the caramels in a 1-qt. microwave-safe dish; add cream. Microwave, uncovered, on high for 2 minutes, stirring once. Spoon onto the middle of each cluster.
  5. 5
    Melt the remaining chocolate chips; stir until smooth. Spread over caramel. Let stand until set.

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