Layered Pizza Dip

Name: Layered Pizza Dip
Ingredients: 14.5 oz can roasted diced tomatoes; 1/4 tsp garlic powder; 1/4 tsp onion powder; 1/2 tsp salt; 1/2 tsp pepper; 8 oz cream cheese, room temperature; 1/2 cup sour cream; 8 oz Italian Cheese, finely shredded, divided in 3rds; 12 slices pepperoni; 4 slices cooked bacon, crumbled; 8 oz can sliced black olives; Breadsticks or garlic parmesan pretzel chips

12 ingredients

1 steps

Ingredients

14.5 oz can roasted diced tomatoes
1/4 tsp garlic powder
1/4 tsp onion powder
1/2 tsp salt
1/2 tsp pepper
8 oz cream cheese, room temperature
1/2 cup sour cream
8 oz Italian Cheese, finely shredded, divided in 3rds
12 slices pepperoni
4 slices cooked bacon, crumbled
8 oz can sliced black olives
Breadsticks or garlic parmesan pretzel chips

Directions

1

{"0":"1. Preheat the oven to 350 degrees.","2":"2. Combine tomatoes, seasonings, salt & pepper in a blender until pureed. Set aside.","4":"3. In a medium bowl, combine cream cheese, sour cream & 1\/3 of the shredded cheese. Mix until well combined.","6":"4. Spread cream cheese mixture in an even layer in a pie plate.","8":"5. Pour pizza sauce over cream cheese mixture & spread it evenly with a spatula.","10":"6. Sprinkle on 1\/3 of the cheese.","12":"7. Top with pepperoni & bacon.","14":"8. Cover the dip completely with the remaining cheese.","16":"9. Bake for 20-25 minutes, until the cheese is browned & bubbly.","18":"10. Arrange olives on top of the dip.","20":"11. Serve with the breadsticks or pretzel chips."}