Layered Pudding Cups

4 ingredients
6 steps

Ingredients

  • 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
  • 2 cups cold milk
  • 3 cups drained canned mandarin oranges
  • 3/4 cup thawed Cool Whip Whipped Topping, divided

Directions

  1. 1
    Beat pudding mix and milk with whisk 2 min.
  2. 2
    Let stand 5 min.
  3. 3
    or until thickened.
  4. 4
    Spoon 1/4 cup into each of 6 dessert glasses; top with oranges.
  5. 5
    Whisk 1/4 cup Cool Whip into remaining pudding until well blended; spoon over fruit.
  6. 6
    Top with remaining Cool Whip.

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