Layered Pudding Cups
4 ingredients
6 steps
Ingredients
- 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
- 2 cups cold milk
- 3 cups drained canned mandarin oranges
- 3/4 cup thawed Cool Whip Whipped Topping, divided
Directions
-
1Beat pudding mix and milk with whisk 2 min.
-
2Let stand 5 min.
-
3or until thickened.
-
4Spoon 1/4 cup into each of 6 dessert glasses; top with oranges.
-
5Whisk 1/4 cup Cool Whip into remaining pudding until well blended; spoon over fruit.
-
6Top with remaining Cool Whip.
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