Layered Pudding Dessert

9 ingredients
7 steps

Ingredients

  • 1/2 cup butter, softened
  • 1 cup flour
  • 1 cup pecans, chopped
  • 8 ounces cream cheese
  • 1 cup powdered sugar
  • 1 (16 ounce) container Cool Whip, thawed
  • 1 (4 1/2 ounce) instant devil's food pudding
  • French vanilla instant pudding
  • 2 cups cold milk

Directions

  1. 1
    Combine butter, flour, and pecans.
  2. 2
    Press into 13x9 inch pan and bake at 350 degrees for 20 minutes. Cool.
  3. 3
    Blend cream cheese, powdered sugar, and 1 cup Cool Whip.
  4. 4
    Spread over cooled crust.
  5. 5
    Blend instant puddings with milk until thick. Spread over cream cheese filling.
  6. 6
    Top with remaining Cool Whip and chill well.
  7. 7
    ***You can use whatever flavor instant pudding you like.

Products Matching These Ingredients

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