Layered Ranchero Dip

11 ingredients
10 steps

Ingredients

  • 10 ounces, weight Can Bean Dip
  • 1/2 cups Sour Cream
  • 13 cups Miracle Whip
  • 1/2 packages (1.5 Oz. Size) Taco Seasoning
  • 4 ounces, weight Canned Green Chiles, Chopped
  • 1 cup Guacamole, Refrigerated
  • 1 cup Salsa, Restaurant-style
  • 8 ounces, weight Pepper Jack Cheese, Shredded
  • 4 Green Onions, Minced (Green Parts)
  • 1 Small Tomato, Chopped
  • 2- 1/4 ounces, weight Canned Black Olives Sliced

Directions

  1. 1
    On a large platter, thinly spread the bean dip.
  2. 2
    In a small bowl combine sour cream, mayonnaise and taco seasoning.
  3. 3
    Spread sour cream mixture over the bean dip.
  4. 4
    Sprinkle green chilies over the sour cream mixture.
  5. 5
    Spread guacamole over the green chilies.
  6. 6
    Spread salsa over the guacamole.
  7. 7
    Sprinkle shredded cheese over salsa.
  8. 8
    Top with onions, tomatoes and olives.
  9. 9
    Refrigerate for at least a couple of hours to overnight.
  10. 10
    Serve with tortilla chips.

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