Sidesaddle Pork 'n' Beans

10 ingredients
4 steps

Ingredients

  • 12 lb bulk pork sausage
  • 13 cup chopped onion
  • 15 34 ounces pork and beans
  • 14 cup barbecue sauce
  • 3 tablespoons honey
  • 2 tablespoons ketchup
  • 18 teaspoon salt (optional)
  • 18 teaspoon dried rosemary, crushed
  • 18 teaspoon dried thyme
  • 18 teaspoon cajun seasoning

Directions

  1. 1
    In a large skillet, cook the sausage and onion over medium heat until meat is no longer pink; drain.
  2. 2
    Stir in the beans, barbecue sauce, honey, ketchup and seasonings.
  3. 3
    Bring to a boil.
  4. 4
    Reduce heat; simmer, uncovered, for 5-8 minutes or until slightly thickened.

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