Layered Raspberry Trifle

Name: Layered Raspberry Trifle
Ingredients: 1 box Angel food cake mix; 3/4 cup coarsely crushed Wheaties or Total cereal (about 1 1/2 uncrushed); 1/2 tsp ground cinnamon; 1 box (.3 oz) sugar free raspberry flavored gelatin; 1 cup boiling water; 12 oz frozen sweetened raspberries, thawed; 12 oz Raspberry yogurt

7 ingredients

14 steps

Ingredients

1 box Angel food cake mix
3/4 cup coarsely crushed Wheaties or Total cereal (about 1 1/2 uncrushed)
1/2 tsp ground cinnamon
1 box (.3 oz) sugar free raspberry flavored gelatin
1 cup boiling water
12 oz frozen sweetened raspberries, thawed
12 oz Raspberry yogurt

Directions

1

Mix cake according to package directions, except stir crushed cereal & cinnamon.
2

Bake & cool according to package directions.
3

Cut cake in half.
4

Freeze half for future use.
5

Tear other half into 3/4 inch pieces.
6

Pour boiling water on gelatin in bowl.
7

Stir until gelatin is dissolved.
8

Add raspberries.
9

Break raspberries apart with fork.
10

(If desired, reserve several raspberries for garnish).
11

Refrigerate gelatin mixture until thick but not set, about 20 minutes.
12

Layer half of each of the cake pieces, gelatin mixture, & yogurt in 1 1/2 qt serving bowl; repeat.
13

Garnish with reserved raspberries, if desired.
14

Refrigerate until firm, at least 2 hours.