Squash Souffle

5 ingredients
8 steps

Ingredients

  • 2 c. cooked squash puree
  • 1/2 tsp. salt
  • 1/4 tsp. cinnamon
  • dash of nutmeg
  • 4 eggs

Directions

  1. 1
    Cook squash.
  2. 2
    Add salt, cinnamon and a dash of nutmeg.
  3. 3
    Beat egg yolks.
  4. 4
    Fold into squash.
  5. 5
    Beat whites until stiff.
  6. 6
    Fold into the mixture.
  7. 7
    Bake in pan placed in a pan of hot water 1-inch deep in water.
  8. 8
    Cook about 30 minutes.

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