Squash Souffle

Directions

1. 1
   Cook squash.
2. 2
   Add salt, cinnamon and a dash of nutmeg.
3. 3
   Beat egg yolks.
4. 4
   Fold into squash.
5. 5
   Beat whites until stiff.
6. 6
   Fold into the mixture.
7. 7
   Bake in pan placed in a pan of hot water 1-inch deep in water.
8. 8
   Cook about 30 minutes.