Layered Salad

Name: Layered Salad
Ingredients: 1 head lettuce; 1 bunch broccoli; 2 to 3 carrots, grated; 1 to 2 large white onions; 1 bunch cauliflower; 2 cucumbers; 2 large tomatoes; 1 can English peas; 10 radishes; 1 can whole kernel corn; 1 pkg. grated cheese; 1 jar bacon bits; 1 1/2 c. mayonnaise; 1 1/2 c. sugar

14 ingredients

6 steps

Ingredients

1 head lettuce
1 bunch broccoli
2 to 3 carrots, grated
1 to 2 large white onions
1 bunch cauliflower
2 cucumbers
2 large tomatoes
1 can English peas
10 radishes
1 can whole kernel corn
1 pkg. grated cheese
1 jar bacon bits
1 1/2 c. mayonnaise
1 1/2 c. sugar

Directions

1

Cut or tear lettuce into bite-size pieces.
2

Cut flowerets of broccoli and cauliflower into bite-size pieces and layer over lettuce.
3

All other vegetables may be chopped or grated and individually layered.
4

You may substitute your favorite vegetables or leave out any vegetables you prefer.
5

After layers are completed and approximately 2 to 3 hours prior to serving, mix mayonnaise and sugar together and spread over entire mixture.
6

Add cheese and bacon bits just before topping of mayonnaise and sugar.