Layered Salad

Name: Layered Salad
Ingredients: 1 pkg. fresh spinach, cleaned and torn; salt; pepper; sugar; 1 lb. bacon, cooked and crumbled; 8 hard-cooked eggs, sliced; 1 head crisp iceberg lettuce, broken; 2 large Spanish onions; 1 pkg. frozen tender peas; 1/2 c. Hellmann's mayonnaise; 1/2 c. Miracle Whip; 4 to 6 oz. shredded Swiss cheese

12 ingredients

6 steps

Ingredients

1 pkg. fresh spinach, cleaned and torn
salt
pepper
sugar
1 lb. bacon, cooked and crumbled
8 hard-cooked eggs, sliced
1 head crisp iceberg lettuce, broken
2 large Spanish onions
1 pkg. frozen tender peas
1/2 c. Hellmann's mayonnaise
1/2 c. Miracle Whip
4 to 6 oz. shredded Swiss cheese

Directions

1

Use a large bowl; glass is pretty.
2

Layer in this order: spinach, sprinkle with salt, pepper and a little sugar; bacon; eggs; iceberg lettuce, sprinkle with salt, pepper and sugar; Spanish onions and peas.
3

Cover with a mixture of mayonnaise and Miracle Whip (or use all mayonnaise).
4

Spread shredded cheese on top.
5

Do not toss.
6

Should stand 6 to 8 hours, but best if served within 18 hours.