Layered Salad

10 ingredients
5 steps

Ingredients

  • 1 c. shredded lettuce
  • 1 c. chopped bell pepper
  • 1 c. English peas, drained
  • 1 c. chopped green onion
  • 1 c. chopped celery
  • 1 c. grated carrots
  • 1 (4 oz.) pkg. Cheddar cheese, grated
  • 2 c. mayonnaise
  • 2 Tbsp. sugar
  • 1/2 c. crushed bacon bits

Directions

  1. 1
    Layer vegetables in order listed in 13 x 9 x 2-inch baking dish.
  2. 2
    Combine mayonnaise and sugar; spread over cheese layer. Sprinkle with bacon bits.
  3. 3
    Chill.
  4. 4
    Yield:
  5. 5
    10 to 12 servings.

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