Layered Salad

8 ingredients
7 steps

Ingredients

  • 1 small head lettuce, chopped
  • 1 c. chopped celery
  • 1 c. chopped green pepper
  • 1 medium onion, chopped
  • 1 pkg. frozen green peas or 1 can green peas
  • 2 c. mayonnaise with 2 Tbsp. sugar added
  • 1/4 c. Cheddar cheese, shredded
  • 4 slices bacon, cooked and crumbled

Directions

  1. 1
    Place in layers in large flat dish in order given.
  2. 2
    Place bacon on top.
  3. 3
    Cover and store in refrigerator overnight.
  4. 4
    Spoon out servings.
  5. 5
    Do not toss.
  6. 6
    Will keep in refrigerator 2 or 3 days.
  7. 7
    Serves 8 to 10.

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